Tag Archives: Culinary materials

MATERIAL COOKING – new book by Laurence Humier

Photo: Michele SilvestroDiscovering new materials and boosting design creativity by exploring
non-culinary materials from a chef’s perspective.  “Cooking Material: Could molecular gastronomy help discover new matter?”  is an exciting new e-book written by Belgian designer Laurence Humier, in collaboration with Audrey Tardieu, a chemical engineer.  Continue reading